Rice Cooker vs. Pressure Cooker: What's the Difference?

If you’re wondering what the difference is between a rice cooker and a pressure cooker, it’s simple: a pressure cooker can cook many different foods quickly, while a rice cooker is just used to cook rice. Both are common in modern kitchens, but if you’re looking for a faster option, then you might want to consider getting a pressure-rice cooker.

A pressure cooker works by trapping steam inside the pot. This steam then builds up pressure, which in turn raises the cooking temperature. This allows food to be cooked much faster than it would be if you were using a regular pot or pan. Pressure cookers are great for cooking tough cuts of meat or large batches of food at once.

A rice cooker, on the other hand, just cooks rice. It doesn’t speed up cooking times as a pressure cooker does. Rice cookers use heat to cook the rice evenly and prevent it from sticking to the pot. They also often have features like timers and automatic shut-off, so that your rice will be cooked perfectly every time.

So which one should you get? It really depends on what you plan on cooking. If you just want to make rice, then a regular old rice cooker will do the trick. But if you’re looking to save some time in the kitchen, then consider getting yourself a pressure-rice cooker.

Things that a pressure cooker can cook besides rice

A pressure cooker can cook many things beyond rice, including veggies, meats, and grains.

One of the advantages of a pressure cooker is that it can cook food faster than other methods. This is because the pressure cooker traps steam inside, which increases the temperature and speeds up cooking time. Additionally, a pressure cooker can retain more nutrients in food than other cooking methods since the food is cooked under pressure and at a higher temperature.

Many recipes can be made in a pressure cooker, so experiment to find your favorites. Some Pressure Cooker Recipes include:

  • Beef Stew
  • Chicken Noodle Soup
  • Vegetarian Chili
  • Risotto
  • Macaroni and Cheese

Cooking rice in a pressure cooker is faster

Assuming that you are cooking white rice, it usually takes around 6-8 minutes to cook rice in a pressure cooker. If you are cooking brown rice, it usually takes around 10-12 minutes to cook. Basmati rice generally requires 5-7 minutes of cooking time, while jasmine rice generally needs about 4-5 minutes.

A rice cooker prevents the rice from sticking to the pot

A rice cooker prevents the rice from sticking to the pot by letting the rice rest in the cooker for at least 10 minutes. The steam from the rice will be released and the rice that remains in the pot will start to absorb the steam.

Features that rice cookers often have

Rice cookers often have a variety of other features that can be extremely helpful in the kitchen.

Slow cooking

One feature that is common in many rice cookers is a slow cooking function. This function allows you to cook rice slowly over a period of time, which can be great for flavor development.

Keep warm function

Some rice cookers have a keep warm function that will keep your rice at the perfect temperature until you’re ready to serve it.

Steaming other food

Another great feature that some rice cookers have is the ability to steam food. This can be extremely helpful if you’re looking to make a healthy meal because you can steam vegetables or fish right in your rice cooker.


Many rice cookers come with accessories like steaming baskets or trays that make it even easier to steam food.

Built-in timers

Some rice cookers come with built-in timers. This can be really helpful if you want your rice to be cooked perfectly timed with the rest of your meal. You can simply set the timer and forget about it until your food is ready.

Author: Scott Sanders


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