Do you know what’s better than a fresh salad or sandwich with nutrient-rich greens?
Growing your own microgreens indoors, all year-round!
Microgreens are tasty and packed with vitamins and minerals.
Plus, they are easy to grow and don’t take up too much space.
In this article, I will share my years of experience and knowledge with you, covering everything from choosing the right equipment to common misconceptions about growing microgreens.
Let’s explore how you can create your own indoor garden and add some fresh greens to your diet.
Choosing the right equipment is essential for growing microgreens successfully. The following are three crucial factors you should consider when selecting the equipment.
First, it is essential to pick the right growing container. Microgreens thrive in shallow containers to germinate and grow successfully. You can use plastic trays, flats, or even particular microgreen containers with holes for drainage. Make sure to choose the appropriate size and depth based on the microgreen types you intend to grow.
Next, ensure you understand the lighting requirements of microgreens. While microgreens don’t require direct sunlight to grow, they require extensive exposure to indirect light. To achieve this, you may need to invest in grow lights, especially if you don’t have access to natural sunlight in your home. Some common grow lights include fluorescent and LED grow lights.
Also, selecting the appropriate soil or growing medium is critical in growing microgreens. Use high-quality soil-free mediums such as coconut coir, peat moss, or vermiculite instead of garden soil. Ensure that the soil or medium you choose has a balanced pH level that is appropriate for growing microgreens.
In selecting the appropriate equipment, it is also essential to consider your budget. For example, if you have a limited budget, you can create your containers using recycled materials such as paper. Overall, to have a successful microgreen indoor garden, it is essential to understand the type of equipment needed to grow them, and investing in the right ones will pay off in the long run.
When it comes to choosing seeds for microgreens, there are a few things you should consider. First, look for seeds that are specifically marketed as microgreens. These seeds are typically sold in smaller quantities and have been tested for their suitability for growing into edible and flavorful microgreens. Next, consider the flavor of the microgreens you want to grow. Each type of microgreen has its own unique flavor profile, so think about what will taste good in your favorite dishes. You can experiment with various seed mixes until you find the perfect combination. Finally, pay attention to the germination rate of the seeds. High-quality seeds should have a high germination rate, which means more of your seeds will sprout and grow into healthy microgreens.
When it comes to choosing seeds for your microgreens, you may be wondering if it’s better to go with organic or non-organic seeds. While both types of seeds can be used to grow microgreens, there are some key differences. Organic seeds are grown without the use of synthetic pesticides and fertilizers, which is better for the environment. However, they are often more expensive than non-organic seeds. Non-organic seeds are typically less expensive, but they may have been treated with pesticides and other chemicals. If using non-organic seeds, it’s important to thoroughly rinse your microgreens before eating to remove any residual chemicals.
There are many places to buy quality microgreens seeds. Look for seed companies that specialize in microgreens, as they will likely have a wide selection of seeds to choose from. Online retailers such as Amazon and Etsy also offer a variety of options. You may also find microgreens seeds at your local garden center or nursery. Just be sure to check the expiration date on the seed packet to ensure that they are still viable.
Growing microgreens is a fun and easy way to bring a little bit of greenery indoors year-round. Here are the simple steps you can follow to start growing your microgreens indoors:
First, select your growing container. Microgreens can be grown in almost any type of container, but it’s important that your container has drainage holes so that the water can escape. You can use seed trays, old tins, or any type of container you’d like.
Next, spread your soil or growing medium evenly over the bottom of your container, making sure to leave some room for the seeds. You want your soil to be moist but not soaking wet.
Before sowing your seeds, pre-moisten them by adding a little bit of water to the seed packets. This will help them to germinate more easily. Then, sprinkle your seeds over the soil, making sure that they are spread out evenly.
Once your seeds are in place, gently cover them with a thin layer of soil. You don’t want to bury them too deeply, as they won’t be able to germinate if they can’t get access to light. A good rule of thumb is to cover your seeds with a layer of soil that is about as deep as the seeds themselves.
Next, place your container somewhere warm and bright, ideally somewhere where your seeds are exposed to natural light, such as a windowsill. Make sure that the temperature in the room is consistently between 60-75°F, as microgreens thrive in temperatures within this range.
Watering is an important aspect of growing microgreens. Mist your container with spray water once a day until you see sprouts. After that, water them about every other day. Always make sure not to overwater your seeds, as this can create fungus growth and result in unhealthy plants.
Lastly, you can grow microgreens all year round, even in winter, by adding LED grow lights to your growing station. By providing additional artificial light, you can extend the growing season and improve the quality of your microgreens.
By following these simple steps, you can successfully grow healthy and delicious microgreens indoors all year round.
Maintaining the right temperature, air circulation, and humidity is vital when caring for microgreens. It’s best to keep the temperature between 60°F and 75°F. Since microgreens need proper air circulation to reduce the risk of disease, make sure your plants are in a well-ventilated area. Keep your humidity levels between 50% and 60%.
Signs of problems with microgreens include a yellowing of the leaves, wilting, or the sprouts failing to appear. If this happens, check that you’re watering them adequately. The growing medium needs to be damp but not waterlogged. Perhaps the humidity is too high, or the air is too hot and dry, causing the plants to dehydrate.
Harvesting microgreens is an easy task. Use scissors or sharp pruners to trim them by holding the stems close to the soil and cutting them 1-2 inches above. Rinse them gently with water before you eat them. Instead of harvesting the entire plant, which could prove difficult, continually nip out parts as you need them. This also allows the microgreens to keep growing.
Remember to always ensure that your microgreens receive the right amounts of light and water which is key to growing healthy microgreens, and proper care ensures flavorful microgreens that are beneficial to your health.
Microgreens are not only a nutritious addition to your diet but also a tasty one. They are packed with vitamins and minerals and can add flavor and texture to any dish. Sprinkle them on salads, sandwiches, stir-fries, pizzas, or smoothies for an extra pop of color and flavor.
If you are a sandwich lover, microgreens can be a perfect replacement for boring lettuce. Add a handful to your sandwich for crunch and a burst of intense flavor. Microgreens can also be used as a healthy alternative to croutons on top of soups or stews.
If you are cooking vegetables, why not quickly stir-fry some microgreens and add them to the mix. They will add a burst of flavor and nutrients to an otherwise plain dish. Substituting parsley or basil with microgreens in your recipes can also bring something new to the table. For example, use microgreens instead of parsley in tabbouleh for a more refreshing twist.
Are you a fan of smoothies? Microgreens can be a great way to add a boost of nutrition to your daily smoothie. Simply add a small handful to your smoothie mix, and voila! You have added a variety of different flavors and health benefits without even noticing.
Remember to be creative when it comes to incorporating microgreens into your meals. Play around with different types and combinations to find the perfect fit for your taste buds.
Growing microgreens at home is a great way to have fresh, nutrient-dense greens all year round. However, there are some common misconceptions about growing microgreens that prevent people from starting:
Many people assume that growing microgreens is an expensive hobby. While it’s true that there might be some initial investment in equipment, the cost per harvest turns out to be quite reasonable.
If you reuse growing containers, seeds and soil, the cost of growing microgreens becomes even less.
Another misconception about growing microgreens is that homegrown greens are of lower quality than store-bought ones. This is not true as long as you pay attention to the quality of your seeds, soil, and water.
When you grow your microgreens, you have full control over the growing process. This allows you to choose the best seeds, use the best soil, and ensure that your greens are not exposed to any unwanted chemicals or pesticides.
Finally, some people believe that growing microgreens is a difficult task. This is not true. Growing microgreens is actually quite easy, even for beginners.
With the right equipment and care, anyone can grow microgreens at home. The process is straightforward and can be done in any season.
In conclusion, don’t let these common misconceptions stop you from starting your indoor garden. Once you get the hang of growing microgreens, you’ll see how easy and rewarding it is to have fresh, nutritious greens at your fingertips.
Growing microgreens at home not only provides a fresh source of nutrient-dense foods but also offers several environmental benefits. By growing your own microgreens, you can reduce the overall environmental impact that comes with commercially produced food.
Additionally, growing microgreens is a cost-efficient way of obtaining fresh produce, especially when used as a supplement to your meals. The cost of growing microgreens is relatively low compared to buying them in the supermarket. You can also save money by growing different microgreens and avoid waste of any excess produce by timing the harvests to coincide with your weekly usage.
Growing microgreens at home provides a sense of satisfaction and accomplishment. It is an excellent project for those looking to expand their gardening skills or those who do not have the time or space for traditional gardening. It can easily be done in a small apartment, condo or townhouse.
In conclusion, growing microgreens is cost-effective, environmentally-friendly, and provides a sense of satisfaction. Why not try it for yourself? You’ll quickly discover the benefits of this fun and rewarding indoor gardening project.
In conclusion, growing microgreens at home is a great way to ensure a constant supply of fresh, healthy greens throughout the year.
Whether you’re a seasoned gardener or a complete novice, with the right equipment, seeds, and knowledge, it’s easy to grow microgreens in the comfort of your own home.
Now, it’s up to you to take action and start growing your own microgreens.
Which variety are you most excited to try first?
Reach out to me and let me know!
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Let’s spread the joy of indoor gardening together!
Author: Scott Sanders
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