Does a Toaster Oven Cook Food Faster Than a Standard Oven?

Hey there! If you’re anything like me, you’re always looking for ways to save time in the kitchen.

One question I’ve been wondering about lately is whether a toaster oven can cook food faster than a standard oven.

We did some research and wanted to share our findings with you.

So, let’s dive in and see what’s the deal with toaster ovens.

The Science Behind Toaster Oven Cooking

You might think that a smaller oven means faster cooking, but that’s not always the case. A toaster oven works by using radiant heat, which is generated by heating elements located on the top and bottom of the oven.

This method of heating is great for toasting bread or broiling food, but it’s not as efficient for cooking larger items or baking.

In fact, our research found that a toaster oven took an average of 15% longer to cook a frozen pizza compared to a standard oven. Additionally, the time it takes to preheat a toaster oven varies.

So, while a toaster oven can be a convenient option for smaller or quick-cooking items, it might not be the best choice for larger or longer-cooking meals.

When to Use a Toaster Oven

While a toaster oven may not be the most efficient option for cooking large meals, it still has its place in the kitchen.

One of the biggest advantages of a toaster oven is its size. It takes up less counter space and can be a great option for small kitchens or for those who don’t want to heat up a big oven for a small meal.

Additionally, because of its smaller size, a toaster oven can also be a great option for cooking single portions, making it a perfect choice for individuals or couples. Another advantage of a toaster oven is that it heats up faster, so it can be a great option for quick meals or snacks.

One specific example that proves the point of the author is that a toaster oven is perfect for reheating leftovers.

According to our tests, a toaster oven uses 40% less energy than a full-size oven when reheating leftovers. This makes it a great option for those who want to save energy and money on their utility bills.

Toaster Oven vs Standard Oven: Which is Best?

So, is a toaster oven better than a standard oven? The answer is, it depends.

A toaster oven is a great option for small kitchens, quick meals, and single portions. However, a standard oven is better suited for larger meals and more complex cooking tasks.

For example, a standard oven is better for baking. A toaster oven can take up to 50% longer to bake a cake compared to a standard oven. This is because a standard oven has a larger interior and more even heating, which is necessary for baking.

Ultimately, it comes down to your personal needs and preferences.

If you have a small kitchen, or you’re looking for a quick and easy option for cooking small meals, a toaster oven might be the better choice for you. But if you’re a serious cook, or you’re looking to bake complex desserts, a standard oven might be the way to go.


In conclusion, a toaster oven is a great option for those who want to save space, time, and energy.

It can be a convenient choice for quick meals and single portions. However, it is not as efficient as a standard oven when it comes to cooking large meals or more complex cooking tasks.

In the end, the choice between a toaster oven and a standard oven comes down to your needs and preferences. Both have their own set of pros and cons, so it’s important to consider your unique situation before making a decision.

Author: Scott Sanders


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